Almond Flour is a great ingredient to have if you’re into baking and are making keto or gluten free recipes. It comes from high quality blanched almonds that are then ground into a fine powder. If you’re looking for a low carbohydrate and high protein ingredient, this could be it. It’s also a good alternative to Peanut Powder if you have allergies.
Flavours are sweet and nutty and go perfectly with a great many bakery products from cakes and biscuits to all kinds of pastries. You can also use it as a gluten free breading for coating fried or baked foods. Almond Flour is also good as a thickening agent for soups, stews and sauces (as long as you want the taste that comes with it!). Get a distinctive and delicious flavour into your food as well as a good dose of nutrition. By taking the fat out, calorie content goes right down while increasing concentration of all the good stuff.
Other great products we have for baking include Bicarbonate of Soda, Baking Powder, Demerara Sugar and Coconut Blossom Sugar.
Nutritional Information/ 100g
- Energy/kcal – 365
- Energy/kJ – 1529
- Protein (g) – 45.0
- Fat (g) – 10.00
- of which Saturates (g) – 2.0
- Carbohydrate (g) – 10.0
- of which sugars (g) – 8.0
- Fibre (g) – 18.0
- Salt (g) – <0.05
Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
Bag Dimensions
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