Cayenne & Smoked Garlic Mushroom Ketchup is one of those sauces that just sounds more and more delicious as you read the name! As you might expect, this is an umami rich sauce that packs so many great flavours into one bottle. Smoking garlic over oak chips gives it an incredible taste and the masterful use of spices enhance the whole experience. If you’re a fan of mushrooms (and spice), this should be on your list of sauces to try! This one is “Hot” according to DevilDog, so maybe try some before pouring all over everything.
Cayenne & Smoked Garlic Mushroom Ketchup is great as both a table sauce or as an ingredient to cook with. Use it as a dip for chips and potato wedges, or maybe as the sauce in a mushroom burger. It goes very well with pizzas of all kinds, especially if there are mushrooms on it. You can also add some to a dish such as Bolognese or a stew to deepen flavours and make them even more tasty. Definitely a sauce you can experiment with in the kitchen!
DevilDog Sauces are handmade in small batches at their premises in Manchester. They use top quality ingredients and a variety of chilli peppers to create a wide range of sauces. There are some flavour combinations here you won’t find anywhere else, which we love! There’s so much to discover here and you’re sure to find sauces to your taste and heat tolerance. For more information, check out the DevilDog website (link opens a new window in your browser). If you’re looking for a sauce that pushes the boundaries of flavour, you’ve found them!
As well as Cayenne & Smoked Garlic Mushroom Ketchup, we also have Smoked Trinidad Scorpion Brown Sauce, Habanero Hot Agave Honey, Gochugaru & Ginger plus many more in the DevilDog Range.
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Nutritional Information/ 100g
- Energy/kcal – 76
- Energy/kJ – 321
- Protein (g) – 1.9
- Fat (g) – 0.3
- of which Saturates (g) – 0.1
- Carbohydrate (g) – 15.1
- of which sugars – 13.6
- Salt (g) – 3.28
Ingredients
Mushroom ketchup (Mushrooms, Smoked sea salt, Ginger, Nutmeg, Star Anise, Black pepper, Cloves, All Spice, Bay leaves), Balsamic vinegar (SULPHITES), water, Onion, Demerara sugar, Red peppers, Cayenne mash (20%), Oak smoked garlic, Gluten Free Miso paste (Water, Soybeans (35%) (SOYA) , Rice, Salt), Smoked sea salt
Suitable for Vegans. CONTAINS SOY & SULPHITES









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