Cherry Bomb Sauce

Cherry Bomb Sauce is one of those real flavour fusion things that sounds like it shouldn’t work, but absolutely does! The black cherries bring a real mouthwatering tangy fruitiness to the blend, balancing perfectly with the bitterness of cold brew coffee. Add to that the habanero, with its fruity, fiery flavour and you have a sauce that is as delicious as it is unusual. This is perfect for those that love to explore what’s possible in the realm of culinary creations!

Cherry Bomb Sauce is great for brushing over pork chops or ribs near the end of cooking for a delicious sticky coat. Much like many sauces, it’d go well with chicken too! Where it really shines is with red meats and game, though. It’s superb as finishing sauce for steak, lamb chops and venison and its so good with duck breast. Then again, if you love the flavours, you can always use it as a dipping sauce for whatever else you want! This is a sauce that’s great for experimenting with!

Nash Sauces are a small batch maker with their base of operation a short distance from our shop in Canterbury. Concentrating on flavour, the sauces are a top notch condiment with something for everybody! That’s not to say the heat is forgotten – there’s everything from mild to fiery. We’re really pleased to be able to offer this great, locally made range to our customers! For more info on the range, visit the Nash Sauces website (link opens a new link in your browser).

Other great sauces from the range include Peach Naga, Morning Glory, Burnt Pineapple, Naked Naga & Scotch Mango.