Hong Kong Dipping Sauce – 220ml

Hong Kong Dipping Sauce is another Weymouth 51 product that has a short ingredients list, but a huge flavour! They ferment chillies and garlic in a soy sauce from Hong Kong, giving them the time they need to really develop. It is full of flavours that match Hong Kong cuisine perfectly, with a rich umami note throughout. This is possible by using only great quality produce!

Hong Kong Dipping Sauce is, of course, perfect with dishes from that region. Spare ribs, spring rolls, tofu, chicken – anything you like really. Don’t just limit yourself to Asian dishes, though! Use it to dip your favourite foods in or pour over scrambled eggs and other foods for instant flavour. This is one you’ll want to grab again and again.

Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).

Other great sauces we have in the range include Scorpion on the Beach, 51 Blend, Rockfish Oyster Drizzle and Orange Habanero.