Naga Chilli Pickle – 190ml

Naga Chilli Pickle is the DevilDog tribute to the classic condiment from South Asia, with all the fire you’d expect! Naga Morich chillies and scotch bonnets make up more than 50% of the recipe, making it a real treat for spice lovers. The heat is held in balance by aromatic spices such as cumin, coriander and fenugreek. DevilDog put this as “extra hot”, so start off with only a little to find your level of spice tolerance!

With just a small amount of Naga Chilli Pickle, you can instantly bring flavour and a big kick of heat to your plate. If you’re the type that like to burn your taste buds, serve with poppadoms and other Indian finger foods for a heat you won’t forget! Of course, use it wherever you want – not just with Asian foods. It would also make a great ingredient, adding depth of flavour and fiery heat to chilli con carne, curry or even a bolognese!

DevilDog Sauces are handmade in small batches at their premises in Manchester. They use top quality ingredients and a variety of chilli peppers to create a wide range of sauces. There are some flavour combinations here you won’t find anywhere else, which we love! There’s so much to discover here and you’re sure to find sauces to your taste and heat tolerance. For more information, check out the DevilDog website (link opens a new window in your browser).  If you’re looking for a sauce that pushes the boundaries of flavour, you’ve found them!

As well as Naga Chilli Pickle, we also have Scotch Bonnet, Mango & Lime, Carolina Reaper, Burnt Orange & Cardamom & Naga, Chinese Plum & Raspberry plus many more in the DevilDog Range.