Thai Red Curry Paste is a fantastic thing to have in the cupboard, ready to make a delicious Thai classic. When a Michelin Bib resteraunt is behind the creation and they specialise in Thai food…. well, you know it’s going to be good! This Thai Red Curry is nice and spicy, just like it should be!Lots of red chillies combine with top quality ingredients (from Thailand) to make an authentic and seriously tasty paste!
For quite a while, Payst curry pastes were not available to us at The Spice Cupboard, as they should be kept chilled. Now, with these ambient pastes, we can bring you the amazing flavours of Farang Thai curries without the need for refrigeration! With your chosen protein, veggies and some coconut milk, you’ll be good to go!
Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website . (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!
Other dipping sauces we have include Sweet Chilli Sauce, Spicy Burnt Chilli Sauce and Ginger & Sweet Green Chilli Sauce. There are also some amazing stir-fry sauces too which you can view by clicking here.
Nutritional Information/ 100g
- Energy/kcal – 85
- Energy/kJ – 361
- Protein (g) – 4.4
- Fat (g) – 0.6
- of which Saturates (g) – 0.1
- Carbohydrate (g) – 14.7
- of which sugars (g) – 10.4
- Fibre (g) – 2.8
- Salt (g) – 4.3
Ingredients – Red Chilli, Fish Sauce (Anchovy (Fish), Salt, Sugar), Garlic, Shallot, Lemongrass, Brown Sugar, Galangal, White Pepper, Cumin, Coriander, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil, White Wine Vinegar), Lime Juice, Salt
Allergens – CONTAINS FISH.
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