Ultra Death Sauce (with Jersey Fury) is an extreme hot sauce from Blair Lazar. He manages to keep the flavour of his sauces in the face of the ridiculous heat, which is much trickier than you might think. Oh, it’ll still feel like your tongue is in a nuclear blast zone, but it’ll taste good! With a blend of ghost chillies, habanero, scorpion and serrano, this is a sauce to take very seriously!
Ultra Death Sauce is plain mean and those that choose to use it should do so with care and respect! At 800 times hotter than a jalapeno, you need just a single drop to add some serious heat to foods. It is perfect for adding to foods while cooking or mixing with other sauces to pep them up. Use it as a straight dip or a marinade if you want, but do so at your own risk!
CUSTOMER NOTICE – By purchasing this sauce, you agree to release The Spice Cupboard from all responsibility when it comes to use. We, or the manufacturer take no responsibility for adverse effects that occur due to misuse. If you give it as a gift, you must make the recipient aware of the dangers! PLEASE handle with care!
Blair Lazar has been in the business of torturing taste buds since the 1980’s, with over 60 million products sold. To this day he still experiments with new products in New Jersey, USA. You can find more info on his products on the Blair’s Death Sauce Website (Link opens a new window in your browser).
Other Great sauces from the USA include Chilimasters Private Reserve, Serrabanero, Mrs Renfro’s Ghost Chilli Nacho Cheese Dip and Professor Phardtpounders Colon Cleaner.
Nutritional Information/ 5ml (as per label)
- Energy/kcal – 0.0
- Protein (g) – 0.0
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 0.0
- of which sugars (g) – 0.0
- Sodium (mg) – 75
Ingredients
Habanero Chilli, Carolina Reaper Chilli, Cayenne Chilli, Vinegar, Serrano Chilli, Salt, Natural Chilli Extract, Tomato Puree, Acetic Acid, Ghost Chilli, Scorpion Chilli, Fresh Garlic, Food Starch, Spices, Ascorbic Acid.
Suitable for Vegans.










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