Naga Morich Red is a serious superhot for growers who enjoy the challenge of raising exceptionally fiery chillies. The variety is associated with northeastern India and Bangladesh, where Naga chillies have a long culinary tradition. The fruits ripen red and are known for their intense heat. Naga chillies can also have a fruity, aromatic character beneath the burn. Use very small amounts in hot sauces, chilli pastes and spicy marinades. A little goes a long way. These plants need warmth, light and a long growing season. Start seeds in a warm propagator and grow seedlings on in good light. In the UK, a greenhouse or sheltered sunny position gives them the best chance of producing ripe fruits.
Wear gloves when handling ripe pods. Take care when cutting or blending them, and avoid touching your eyes. If you enjoy superhots, Naga Morich is a rewarding variety to grow and harvest.
Quick facts
- Species: Capsicum chinense
- Origin: Northeastern India and Bangladesh
- Flavour: Fruity and aromatic, with intense heat
- Fruit: Red, elongated pods
- Growing habit: Warmth-loving plant best grown under cover in the UK
- Heat: Often reported around 800,000–1,000,000 SHU; individual fruits vary
- Heat rating: 🔥🔥🔥🔥🔥
Explore more superhot chillies
For more serious heat, explore Carolina Reaper Red, Carolina Reaper Yellow, Apocalypse Naga Bhut and Big Mustard Mama.
Ready to grow your own chillies?
Start your plants with our Root Riot propagation cubes, propagator trays and chilli growing kits. They’re a useful foundation for raising superhot varieties from seed.
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