Hot Bourbon BBQ Sauce is a surprisingly spicy condiment with the warming flavours of whisky. The habanero and scorpion chillies bring a good dose of heat, with Poppamies rating it as a 6/10. Sweetness from the apples helps balance the heat and the BBQ flavours round it off into a great marinade for burgers, ribs and other foods from the grill. Much like any other sauce though, it works perfectly well as a dip for your favourite foods. Alternatively, use Hot Bourbon BBQ Sauce to add flavour to soups, stews and casseroles if you think it would work!

Poppamies is a Finnish spice company that creates great tasting products that make amazing dishes. Specialising in chilli and barbecue sauces, they have a great line up of delicious products that will bring something special to your table. Recipes come from sauce maestro Marko Suksi (that’s his face on the BBQ Sauce bottles) and his kitchen in Finland. The products are then manufactured in the most sensible place such as Costa Rica and Portugal. This removes the need to import ingredients before sending them back out again! You can find more information on the Poppamies website. (Link opens a new window in your browser, and you’ll need click on English translation!). They have some amazing recipes on there – we recommend having a look!

As well as Hot Bourbon Sauce, we have Smoky Apple, Smoky Hickory and Cherry & Cola Sauces, plus Aged Jalapeno and Barbados Hot Sauce.

 

 

 

 

 

 

 

 

Nutritional Information/ 100g
  • Energy/kcal – 181
  • Energy/kJ – 760
  • Protein (g) – 0.8
  • Fat (g) – 0.2
  • of which Saturates (g) – 0.0
  • Carbohydrate (g) – 42.0
  • of which sugars – 38.0
  • Salt (g) – 1.4

Ingredients

Sugar, water, apple, chili (habanero, scorpion, chipotle) ​​(5.6%), tomato paste, whiskey (3.5%), apple cider vinegar, molasses, sugar cane vinegar, salt, thickener (corn starch), smoke flavoring, onion, garlic, lime, MUSTARD, acidity regulator (citric acid, acetic acid), color (sugar color), spices.

 

Allergens – CONTAINS MUSTARD. Suitable for vegans.

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