AubergiNero is an unusual but very tasty pickle from Wiga Wagaa, taking inspration from the flavours of India. Aubergine and apple combine with Indian spices to create a real flavour bomb and the habanero comes in with some heat, rounding it off. This is a milder heat than you may expect from such a hot chilli – it is balanced perfectly with the other ingredients.
AubergiNero, being a pickle, is just perfect for a cheeseboard with cold cuts of meat (or vegetarian alternatives!). It pairs well with hard cheeses, but works with many others. Serve with poppadoms at the start of an Indian feast or just spread some in your sandwich if you like! This would also make a great ingredient in its own right, adding flavours to curries and whatever else you want to put it in. Other great products we have from Wiga Wagaa include Garlic & Okra Pickle, Kiwi & Lime Pickle, Jungle Jam and Chilli Jam.
Wiga Wagaa is a company that makes sauces and condiments that take inspiration from the places they’ve been. These include Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain and Portugal! This experience, coupled with a real foodies sense of flavour leads to some products of real distinction, many of which are award winning. Great food from great people! For more information, you can always check out the Wiga Wagaa Website! (Opens a new link in your browser)
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Nutritional Information/ 100g
- Energy/kcal – 79
- Energy/kJ – 332
- Protein (g) – 1.2
- Fat (g) – 2.5
- of which Saturates (g) – 0.4
- Carbohydrate (g) – 14.4
- of which sugars – 9.6
- Fibre (g) –2.7
- Salt (g) – 1.2
Ingredients
Aubergine, Apple, Garlic, Sunflower Oil, Mustard, Sugar, Water, Vinegar, Tomato puree, Habanero chilli, Lemon juice, Salt, Ground fennel, Green cardamom, Fenugreek powder, Turmeric powder, Cumin powder, Asafoetida, Palm oil, Seasoning, Herbs, Potassium sorbate, Sodium ascorbate.
Suitable for vegans. CONTAINS MUSTARD, WHEAT & CELERY.
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