Coconut Cooking Sauce is an easy way to bring a delicious, tropical flavoured meal to your loved ones. Creamy coconut, aromatic herbs and just a touch of scotch bonnet spice will transport your tastebuds to and exotic island far away. If you could catch sunshine in a jar, it’d taste like this! With only a mild spicing, this is good for kids and those just setting out on a chilli discovery adventure.
Coconut Cooking Sauce is really simple to use. Cook your ingredients in a pan and pour on the sauce to heat through. That’s all you really need to do! Fry some chicken and peppers, or a vegetable medley, add the sauce and serve with rice (and peas if you want) for a real treat. If you’re the adventurous type, you can use the sauce as a base and build on it with your own ingredients to really make it your own. Other great products we have from Wiga Wagaa include AubergiNero, Jerk Paste, African Curry Paste and Scotch Bonnet Chilli Cooking Paste.
Wiga Wagaa is a company that makes sauces and condiments that take inspiration from the places they’ve been. These include Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain and Portugal! This experience, coupled with a real foodies sense of flavour leads to some products of real distinction, many of which are award winning. Great food from great people! For more information, you can always check out the Wiga Wagaa Website! (Opens a new link in your browser)
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Nutritional Information/ 100ml
- Energy/kcal – 157
- Energy/kJ – 650
- Protein (g) – 1.7
- Fat (g) – 12.9
- of which Saturates (g) – 5.8
- Carbohydrate (g) – 7.4
- of which sugars – 4.4
- Fibre (g) –2.2
- Salt (g) – 2.6
Ingredients
Sunflower oil, Onions, Water, Ginger, Sugar, Soy sauce, Scotch bonnet chilli (2%), Coconut cream, Garlic, Corn starch, Dried Coriander leaves, Dried Basil leaves, Desiccated coconut, Lemon juice, Tomato puree, Herbs, Spices, Sodium ascorbate, Potassium sorbate.
Suitable for vegetarians. CONTAINS SOYA, WHEAT & CELERY.
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