Jerk Paste from Wiga Wagaa brings all the flavours of the Jamaican classic to your home. With 13% Scotch Bonnets, it has a nice heat to it as well as the amazing flavours. If you’re looking for a serious whack of flavour to bring to your summer barbecue (or anything else for that matter), this fits the bill nicely!
Jerk Paste is perfect for marinating food in and then cooking it in it. Coat your ingredients well and leave to marinate for as long as you can in the fridge. Then, when you’re ready, toss it on the grill, in a frying pan or the oven to cook as you like and Boom! – a flavour explosion! Works perfectly with chicken and other poultry as well as red meats and fish. No need for vegetarians to miss out here, it also peps up vegetables and other veggie ingredients too!
Other great products we have from Wiga Wagaa include Coconut Cooking Sauce, Garlic & Okra Pickle, African Curry Paste and Scotch Bonnet Chilli Cooking Paste.
Wiga Wagaa is a company that makes sauces and condiments that take inspiration from the places they’ve been. These include Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain and Portugal! This experience, coupled with a real foodies sense of flavour leads to some products of real distinction, many of which are award winning. Great food from great people! For more information, you can always check out the Wiga Wagaa Website! (Opens a new link in your browser)
Nutritional Information/ 100g
- Energy/kcal – 124
- Energy/kJ – 512
- Protein (g) – 1.6
- Fat (g) – 6.9
- of which Saturates (g) – 1.2
- Carbohydrate (g) – 11.6
- of which sugars – 6.1
- Fibre (g) –4.3
- Salt (g) – 3.9
Ingredients
Sunflower Oil, Scotch Bonnet Chilli (13%), Water, Onions, Ginger, Garlic, Sugar, Soy Sauce, Coriander Leaves, Basil Leaves, Thyme, Lime juice, Spring onions, Nutmeg, Cinnamon, Corn Starch, Garlic Powder, Ginger Powder, Herbs, Spices, Sodium Ascorbate, Potassium Sorbate.
Suitable for vegans. CONTAINS SOY, WHEAT & CELERY.
Reviews
There are no reviews yet.