Scotch Bonnet Chilli Cooking Paste is a versatile and easy to use ingredient that will add serious flavour and heat to your dish! Scotch Bonnets are a favourite in West Africa and the Caribbean with their fiery heat and delicious fruity flavours. This paste is perfect for making dishes from those regions, but you can also just use it to make up your own concoctions. It even has 2 stars from the Great Taste Awards, being described as “Outstanding”. That’s enough for us to know that this is great quality and jam packed with flavours.
Scotch Bonnet Chilli Cooking Paste is a great base for creating dishes, whatever the main ingredient is. Try it with chicken or pork, fish or prawns or aubergine and jackfruit, depending on your food family preference.This one might make you sweat like you’re standing under the hot African sun! Other great products we have from Wiga Wagaa include Jerk Paste, Shrimp Chilli Oil, Rapeseed, Curry & Naga Chilli Oil and Coconut Cooking Sauce.
Wiga Wagaa is a company that makes sauces and condiments that take inspiration from the places they’ve been. These include Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain and Portugal! This experience, coupled with a real foodies sense of flavour leads to some products of real distinction, many of which are award winning. Great food from great people! For more information, you can always check out the Wiga Wagaa Website! (Opens a new link in your browser)
Nutritional Information/ 100g
- Energy/kcal – 127
- Energy/kJ – 527
- Protein (g) – 1.3
- Fat (g) – 8.3
- of which Saturates (g) – 0.92
- Carbohydrate (g) – 10.9
- of which sugars – 1.3
- Fibre (g) –1.5
- Salt (g) – 3.4
Ingredients
Sunflower Oil, Scotch Bonnet Chilli (20%), Water, Onions, Ginger, Garlic, Sugar, Soy Sauce, Coriander Leaves, Basil Leaves, Corn Starch, Garlic Powder, Ginger Powder, Herbs, Spices, Sodium Ascorbate, Potassium Sorbate
Suitable for vegans. CONTAINS SOYA, WHEAT & CELERY.
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