African Curry Paste is a cooking sauce that uses many ingredients from Nigeria to really bring an authentic taste of West Africa to your foods. Star of the show is the West African pepper, otherwise known as Uziza. This spice has many uses in the kitchen and many out of it too. These include treating colds, flu, rheumatism and flatulence and is also thought to be an aphrodisiac! We’re only about the flavour though and this paste has loads of it. With flavours of crayfish and Nchanwu (Nigerian basil) alongside the heat of scotch bonnet and naga chillies, get ready for a true taste of Africa!
African Curry Paste is very easy to use – just add a little water and pour onto your chosen meat or vegetables for a quick meal. You can, of course, simmer it down and add your own ingredients if you choose to, building on the smoky, nutty flavours that are in the paste. This is a spicy one, so be sure to try some before serving to everyone. You can always add some coconut milk (or similar) to temper the heat somewhat. However you use it, you’ll be sure to find out why this won a gold star with The Great Taste Award judges! Other great products we have from Wiga Wagaa include Suya Sauce, Jerk BBQ Sauce, Scotch Bonnet Cooking Paste and Shrimp Chilli Oil.
Wiga Wagaa is a company that makes sauces and condiments that take inspiration from the places they’ve been. These include Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain and Portugal! This experience, coupled with a real foodies sense of flavour leads to some products of real distinction, many of which are award winning. Great food from great people! For more information, you can always check out the Wiga Wagaa Website! (Opens a new link in your browser)
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Nutritional Information/ 100g
- Energy/kcal – 122
- Energy/kJ – 506
- Protein (g) – 2.3
- Fat (g) – 8.7
- of which Saturates (g) – 0.66
- Carbohydrate (g) – 6.7
- of which sugars – 4.3
- Fibre (g) –3.9
- Salt (g) – 2.6
Ingredients
Rapeseed oil, Ginger, Onions, Scotch bonnet chillies (10%) Soy sauce, Sugar, Garlic, Turmeric, Cumin, Paprika, Coriander, Naga chilli (2%), Uziza seeds, Uziza leaves, Nchanwu, Dried crayfish, Seasoning, Herbs, Sodium ascorbate, Potassium sorbate.
Suitable for vegans. CONTAINS SOYA, WHEAT, CELERY & SHELLFISH.
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