Wasabi Mayonnaise

Wasabi Mayonnaise takes a high quality mayo and blends it with English Wasabi to create a delicious and moreish sauce. Use wherever you would use regular mayonnaise! Spread it in sandwiches, make up a potato salad or coleslaw or add flavour to canapes and the like. If you like mayo in a burger, why not try it with Wasabi Mayonnaise, or just dip your chips in it! Whatever you want to use it with, it will give any food a Japanese twist with ease! Nigella Lawson gives this delicious condiment the thumbs up, so it’s good enough for us.

The Wasabi Company grow their wasabi in flowing water from their Dorset and Hampshire farms. This mimics the conditions in Japan where the plant grows naturally. Wherever it grows, wasabi takes a long time to get to harvest – often 2 years or more! We’re proud to be working with the Wasabi Company, who are very dedicated to their plants and products!  You can find more info on the Wasabi Company website (Link opens a new page in your browser). We also have Wasabi Mustard and Yuzu Mustard, should you be looking for one of those.

Nutritional Information/ 100g

• Energy/kcal – 667
• Energy/kJ – 2748
• Protein (g) – 2.0
• Fat (g) – 72
• of which Saturates (g) – 5.1
• Carbohydrate (g) – 2.5
• of which sugars (g) – 1.3
• Salt (g) – 0.9

Always be sure to read the labels before consumption. Suitable for vegetarian recipes. CONTAINS MUSTARD AND EGG.

Ingredients

Rapeseed Oil, Pasteurised free range egg yolk, fresh wasabi (5%), vinegar, fresh horseradish,  oriental mustard powder, salt, sugar.