Rapeseed, Curry & Naga Chilli Oil is perfect for adding an Indian twist to any meal. The classic, aromatic flavours of India combine with the naga chilli to create a delicious oil that’s worthy of a place in your pantry. The two sizes are available so you can trial it and then get more when you’re hooked! This is a super easy way to add a lot of flavour and heat to whatever food you care to pair it with.
Rapeseed, Curry & Naga Chilli Oil has a fair few uses around the kitchen and dinner table. This is just perfect to drizzle over your foods to boost flavour and spicy heat. Try with omelettes, potatoes, pizza or even just crusty bread. It would also pair well with seafood and fish such as trout, scallops, prawns and mussels. You can also cook food with it, infusing flavours or add to a curry to enhance the overall dish.
Other great products we have from Wiga Wagaa include Jerk Paste, Shrimp Chilli Oil, Suya Sauce and Scotch Bonnet Cooking Paste.
Wiga Wagaa is a company that makes sauces and condiments that take inspiration from the places they’ve been. These include Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain and Portugal! This experience, coupled with a real foodies sense of flavour leads to some products of real distinction, many of which are award winning. Great food from great people! For more information, you can always check out the Wiga Wagaa Website! (Opens a new link in your browser)
Nutritional Information/ 100ml
- Energy/kcal – 891
- Energy/kJ – 3660
- Protein (g) – <0.1
- Fat (g) – 98.1
- of which Saturates (g) – 6.9
- Carbohydrate (g) – 1.9
- of which sugars – <0.1
- Fibre (g) –<0.5
- Salt (g) – <0.01
Ingredients
Rapeseed Oil, Ginger, Onions, Scotch Bonnet Chilli (10%) Soy sauce, Sugar, Garlic, Turmeric, Cumin, Paprika, Coriander, Naga Chilli (4%), Seasoning, Herbs, Sodium Ascorbate, Potassium Sorbate.
Suitable for vegans. CONTAINS SOYA.
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