Pineapple & Gin Chilli Jam may be one of those flavour combos you’d never dream of working… but it does! Lots of 5 star reviews and a Silver award in the Taste of the West Awards attest to that. The sweetness of the pineapple is front and centre with warming, medium spicy heat to give it balance. The gin and cider vinegar add lots of flavour and plenty of depth to this very moreish condiment!
Pineapple & Gin Chilli Jam is just a perfect partner for a cheese board! It’ll go well with most cheeses and crackers, so it won’t last long once open. You could use it as a glaze for ham to add some seriously good flavours or as a base in a custom sweet & sour sauce. This would also go well with some Tex-Mex dishes with its sweet and spicy flavours. We’re sure there are lots of things you could match this unusual condiment with!
GingerBeard’s Preserves was started in a small basement flat in Bristol in 2014, making delicious preserves and sauces. Today, everything is still hand made and at 200,000 units a year, they’re pretty busy! They produce their take on classics, their own unique concoctions and also collaborate with many top food producers. Their list of products is impressive, as is the amount of awards they have won, and we’re really happy to be able to offer their foods to our customers! Only natural ingredients here – there are no artificial preservatives or additives in their products. For more info, check out the GingerBeard’s Preserves website (link opens a new window in your browser).
As well as Cinder Toffee Mustard BBQ Sauce, we also have Beer & Bacon Chilli Jam, Lime Pickle, Mango Chutney and more from the GingerBeard’s range.
Nutritional Information/ 100g
- Energy/kcal – 121
- Energy/kJ – 510
- Protein (g) – 0.6
- Fat (g) – 0.2
- of which Saturates (g) – Trace
- Carbohydrate (g) – 25.7
- of which Sugars (g) – 25.4
- Salt (g) – 0.7
Ingredients
pineapple (52%), cider vinegar, onion, sugar,  gin (4%), chilli (4%), sea salt
Allergens – CONTAINS ALCOHOL)
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