Hot-Hot Blue Agave is a great vegan alternative to hot honey that is so popular at the moment. This is a very spicy syrup that gets it’s fiery heat from barrel aged, fermented naga and serano chillies. Add a sweet and hot flavour to your foods easily with just a dash!
Hot-Hot Blue Agave is great for drizzling foods in place of honey. We’re fond of pizza with a little on it (or dunking crusts in it), but use wherever you like. Try some in a sandwich or as a glaze for veggies before roasting. You could even use it as an ingredient in a cocktail such as a margarita, adding a kick of heat to the flavours!
About Big Jim’s
Big Jim’s is very much a flavour first company, delivering amazing sauces that really get people talking. We always find that sauce makers that treat food as an experience rather than just a product make the best foods. That is exactly what Big Jim’s does! Marrying top quality ingredients with a superb culinary imagination to create truly unique and delicious sauces. Not only that, Big Jim’s is raising awareness for the importance of talking when struggling with mental health. Great sauces and great causes!We’re really pleased to be able to bring you their sauces and recommend them to anyone looking for a taste adventure. Check out the Big Jim’s Website for more information (Opens a new window in your browser).
As well as Hot-Hot Blue Agave, we have Pina Colada, Habanero Hot Honey Mustard, Smoky Cola Chipotle, and Jalapeno, Coconut & Lime Hot Sauces. You pretty much can’t go wrong with any sauce from the range!
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Nutritional Information/ 100g
- Energy/kcal – 274
- Energy/kJ – 1146
- Protein (g) – 0.0
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 72.8
- of which sugars – 68.2
- Fibre (g) – 4.6
- Salt (g) – 0.016
Ingredients
Agave Nectar (90%), Barrel aged chilli (green serano chilli, red naga chilli), salt, onion acetic acid, garlic.
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