Hungarian Hot Paprika Seed Oil is a top quality ingredient from Monika’s – a great Hungarian company. The spicy heat infuses your food with a mouth watering hot paprika flavour. The ruby red oil is packed with bioactive compounds, vitamins and carotenoids which, as well as being delicious, is good for you. Cold pressing ensures all of the goodness retains its value, for a better quality product, and being from Hungary, the standard is very, very high.

Monika’s Paprika is dedicated to bringing you premium quality Hungarian paprika products that live up to their reputation as the world’s best. The family company is based in Szeged, in the heartland of Hungarian paprika production. The area’s unique micro-climate and rich soil provide the ideal growing conditions for cultivating the finest raw peppers. The oil won 1 star in 2018 and 2 stars in the 2019 Great Taste Awards.

Hungarian Hot Paprika Oil is great for frying foods in, where it imparts flavour, colour and spice. It is, of course, perfect for Hungarian recipes, but you can find many uses for it elsewhere. You could try cooking Asian foods with it or use it as a base for your own marinades. Try drizzling over a salad to give it a spicy twist!

Other Hungarian Paprikas we have include Noble Sweet, Sweet Smoked and Hot Paprika.

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!

 

 

 

 

 

 

 

 

Nutritional Information/ 100g
  • Energy/kcal – 830
  • Energy/kJ – 3410
  • Protein (g) – 0.0
  • Fat (g) – 92.2
  • of which Saturates (g) – 13.2
  • Carbohydrate (g) – 0.0
  • of which sugars (g) – 0.0
  • Fibre (g) – 0.0
  • Salt (g) – 0.0

Always be sure to read the labels before consumption. Suitable for vegetarian and vegan recipes.

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