Moroccan Spiced Apple Chutney takes delicious, ripe fruit and combines it with aromatic Moroccan spices. The resulting chutney is sweet and slightly sour with the fragrant spices carrying perfectly. If you’re a big fan of Middle Eastern or North African cuisine, this is a must try!
Moroccan Spiced Apple Chutney is perfect for serving with a cheeseboard or charcuterie board. The apple also makes it a great pairing for pork, especially cold cuts (Boxing day gammon, pork pies etc). Why not try some in a tagine as well? The flavours will add to the dish, enriching and deepening the final taste. Then again, you could spread some in a Ploughman’s sandwich if you want to!
GingerBeard’s Preserves was started in a small basement flat in Bristol in 2014, making delicious preserves and sauces. Today, everything is still hand made and at 200,000 units a year, they’re pretty busy! They produce their take on classics, their own unique concoctions and also collaborate with many top food producers. Their list of products is impressive, as is the amount of awards they have won, and we’re really happy to be able to offer their foods to our customers! Only natural ingredients here – there are no artificial preservatives or additives in their products. For more info, check out the GingerBeard’s Preserves website (link opens a new window in your browser).
As well as Cinder Toffee Mustard BBQ Sauce, we also have Fig & Sour Cherry Christmas Chutney, Original Mango Chutney, Beer & Bacon Chilli Jam and more from the GingerBeard’s range.
Nutritional Information/ 100g
- Energy/kcal – 108.6
- Energy/kJ – 458.7
- Protein (g) – 0.5
- Fat (g) – 0.3
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 25.7
- of which Sugars (g) – 25.5
- Salt (g) – 0.12
Ingredients
apple (57%), white wine vinegar, onion, granulated sugar, dark brown sugar, raisins, fresh red chillies, spice mix (Ras el hanout, smoked paprika, cumin, sea salt) (0.5%)
Suitable for vegans.
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