Dona Maria Adobo is a great sauce to have in the cupboard for making a delicious marinade for your food. Just pour the whole contents into a pan and heat until it looks like a runny paste. Then add five and a half cups of water and simmer until you get the consistency you want. For even more flavour, use chicken stock.
Dona Maria Adobo, once prepared, is great for marinating meats, fish and vegetables in before cooking. Give it as much time as you can to infuse then cook as normal. The wonderful ingredients will add so much flavour and a really authentic taste of Mexico. Whether you’re frying, roasting, grilling or barbecuing, this adobo is is well worth a look if Mexican cuisine peaks your fancy!
This is another great example of a great Mexican sauce, made in Mexico for maximum authenticity. As a representation of their cuisine, they take every care to deliver the greatest flavours with every batch. No wonder their foods are popular all over the world!
Ingredients – crackers (wheat flour, water, sodium bicarbonate (E500), vegetable oil, chillies, sesame seeds, peanut, sugar, iodised salt, spices.
Allergens: CONTAINS SESAME, PEANUT & WHEAT.
Nutritional Information/ 100g
- Energy/kcal – 130
- Energy/kJ – 539
- Protein (g) – 3.8
- Fat (g) – 10.8
- of which Saturates (g) – 1.7
- Carbohydrate (g) – 4.4
- of which sugars – 0.4
- Salt (mg) – 334
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