Sesame Seeds with Curry are a Japanese ingredient and a real treat for those that love authentic flavours of Nippon. The roasted sesame seeds are blended with curry powder and other flavours to produce an amazing taste and satisfying crunch. You’ll get nuttiness from the sesame, fragrant curry flavours and a salty background – delicious!
Sesame Seeds with Curry are great for sprinkling on to any number of Japanese dishes. Noodles, rice and chicken will all benefit from a light coating. If you’re trying your hand at sushi, why not try some with that too? There’s really no reason why you can’t use them with anything else you fancy either. Add to marinades, rubs, crumb coatings or anything else you want to. We also have Sesame Seeds with Wasabi should you want more Japanese options for your kitchen cupboard. There are also Black Sesame Seeds, Sesame Seeds (White) and Organic Roasted Sesame Seeds, should you be looking for an alternative.
As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!
Nutritional Information/ 100g
- Energy/kcal – 594
- Energy/kJ – 2485
- Protein (g) – 19
- Fat (g) – 47.2
- of which Saturates (g) – 7.3
- Carbohydrate (g) – 23.4
- of which sugars (g) – 3.4
- Salt (g) – 5.5
Ingredients
Roasted sesame (78.2%), curry powder (5.09%), soy sauce (4.17%), salt (3.48%), sugar (3.13%), flavour enhancer (E621) (2.61%), garlic (1.11%), yeast extract (1.04%), garam masala (0.99%), red hot pepper powder (0.09%), black pepper powder (0.09%)
ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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