Cayenne Chilli Peppers

Cayenne Chilli Peppers are popular all over the world because they have a good amount of heat and flavour. These chillies pair well with so many foods, there isn’t room to write them all (or time!). Needless to say, if you want to add a dash of fire and burst of flavour, you can’t go far wrong with Cayenne.

With so many cultivars of this amazing chilli, the species began to deviate from the original pepper. A standardization system was developed to ensure that the peppers on sale were the real deal. S4 Cayenne Chilli Peppers are the same peppers you’ll find in Indian cuisines and many more across the world. The pods are complete with seeds and each weights on average 1g. Alternative chilli peppers we have are African Birdseye Chillies, Kashmiri Chillies, Chipotle Chillies and Ancho Chillies.

The heat from chillies is a subjective thing we find; what some may find too hot, others might find tame. Therefore, you should go easy on chillies, chilli powders and blends with chilli powders in them to find the heat level you like. If you are tasting as you go, you can always add a little more if you need to, but taking heat out is difficult if not impossible.

ADDITIONAL INFORMATION

• Cereals containing gluten
• Peanuts
• Soybeans
• Nuts
• Celery
• Milk and Dairy products
• Sesame Seeds
• Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.

Bag Dimensions