Ginger & Sweet Green Chilli Sauce – 250ml

Ginger & Sweet Green Chilli Sauce is the perfect celebration of two amazing green chillies in Thai food. These are the long green chilli and the birdseye. Using only top grade chillies means the characteristics of each shine through, making a delicious, unique sauce. Of course, it pairs perfectly with Thai food as a dip,  but you can also use it in a stir fry too to get all the flavours into the dish.

Ginger & Sweet Green Chilli Sauce has a hint of turmeric, fresh garlic and ginger, balancing the chillies and giving an incredible flavour. So good in fact that it has won a Great Taste Award Star and has a clean sweep of 5/5 reviews on the Payst website. The ingredients in Payst sauces come from the best farms in Thailand and the UK, ensuring the most flavour from each ingredient. There are also no preservatives or flavour enhancers in their sauces, just great produce and an expert hand doing the blending!

About Payst & Farang

Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website . (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!

Other dipping sauces we have include Sweet Chilli Sauce, Burnt Chilli Sauce and Spicy Burnt Chilli Sauce. There are also some amazing stir-fry sauces too which you can view by clicking here.