Spicy Burnt Chilli Sauce brings many flavours that Thai food is known for into one amazing condiment! Spicy, salty, smoky and sweet – this is one seriously good sauce that you’re sure to reach for again and again. Of course, it suits Thai food perfectly, but there is so much more you can use it with. Add to a stir fry, pep up a soup with extra flavour, or dip anything in it from spring rolls to pizza crusts!
Spicy Burnt Chilli Sauce gets its name from the flame roasted long red chillies and scotch bonnets that are used. The charring on the chillies and the sweeter taste are central to the flavour of the sauce. The extra spiciness gives the sauce a good kick without being over the top. Those that love all things spicy are sure to find lots to like here! The ingredients in Payst sauces come from the best farms in Thailand and the UK, ensuring the most flavour from each ingredient. There are also no preservatives or flavour enhancers in their sauces, just great produce and an expert hand doing the blending!
About Payst & Farang
Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website . (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!
Other dipping sauces we have include Sweet Chilli Sauce, Burnt Chilli Sauce and Ginger & Sweet Green Chilli Sauce. There are also some amazing stir-fry sauces too which you can view by clicking here.
Nutritional Information/ 100g
- Energy/kcal – 318
- Energy/kJ – 1330
- Protein (g) – 1.0
- Fat (g) – 30.7
- of which Saturates (g) – 2.3
- Carbohydrate (g) – 10.9
- of which sugars (g) – 6.9
- Fibre (g) – 2.8
- Salt (g) – 6.9
Ingredients – Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, salt) white vinegar, salt, cornflour, smoked water.
Allergens – CONTAINS SOY.
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