Pad Thai Stir Fry Sauce is an authentically Thai sauce that will make your Pad Thai the envy of everyone. Even if you don’t know much about Thai food, you have probably heard of this dish, as it is one of the most popular to come from the region. The flavours come from a perfect blend of tamarind, fish sauce and palm sugar, which make up the majority of the sauce. These are caramelized to create a sweet, salty and sour sauce; the very essence of Thai cuisine. The ingredients in Payst sauces come from the best farms in Thailand and the UK, ensuring the most flavour from each ingredient. There are also no preservatives or flavour enhancers in their sauces, just great produce and an expert hand doing the blending!
About Payst & Farang
Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website. (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!
Serving Suggestion
Soften sliced 2 banana shallots in hot oil in your wok. Beat two eggs and add to the shallots and stir fry for a couple of minutes. Add 400g diced prawn or chicken and 200g green beans – stir fry for 8 – 10 minutes. During cooking, soften 250g of rice noodles, then add to the wok at this point and cook for 5 minutes. Add the Pad Thai sauce, combine in the wok, ensuring everything has a good coating and serve. Garnish with spring onion, peanuts, coriander, chillies and fresh lime juice. For even more authenticity, serve with Prik Nam Pla (birdseye chillies and fish sauce). Recipe serves 2.Other great stir fry sauces from Payst are Mushroom & Garlic, Vegan Pad Thai and Kra Pao.
Ingredients – Sugar, water, fish sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum.
Allergens – CONTAINS FISH.
Nutritional Information/ 100g
- Energy/kcal – 261
- Energy/kJ – 1121
- Protein (g) – 2.9
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 62.7
- of which sugars – 57.9
- Salt (g) – 4.21
Always be sure to read the labels before consumption.
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