Mushroom & Garlic Stir-Fry Sauce – 190ml

Mushroom & Garlic Stir Fry Sauce brings a deeply savoury (umami) taste to whatever is in your wok. It pairs perfectly with fresh tasting green vegetables. The flavours are sweet, salty and sour with a smoky touch. It’s like the taste of a fresh stir fry, cooked over charcoal on the streets of Bangkok! The heat level of Mushroom & Garlic Stir Fry Sauce is fairly mild. This way you can adjust to your preference, or serve as it is to the family and garnish with fresh chillies to those that like some heat! The ingredients in Payst sauces come from the best farms in Thailand and the UK, ensuring the most flavour from each ingredient. There are also no preservatives or flavour enhancers in their sauces, just great produce and an expert hand doing the blending!

About Payst & Farang

Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website. (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!

Stir fry vegetables or tofu in hot oil in a wok for 8 – 10 minutes. Add the Mushroom & Garlic Stir Fry sauce with a handful of Thai basil or coriander. Once everything is combined and covered with the sauce, serve with jasmine rice. Recipe serves 2. Other great stir fry sauces from Payst are Pad Thai, Vegan Pad Thai and Kra Pao.

Ingredients –  Mushrooms (27%), water, gluten free soya sauce (water, soya beans, salt, spirit vinegar), sugar, garlic, ginger, dark soya sauce (water, soya beans, salt, sugar, wheat flour), rapeseed oil, spirit vinegar, red chilli, smoked water, nutritional yeast, salt, sesame oil, thickener: xanthan gum, citric acid, white pepper.

Allergens – CONTAINS SOY, WHEAT, SESAME.

 

• Energy/kcal – 108
• Energy/kJ – 454
• Protein (g) – 3.2
• Fat (g) – 3.5
• of which Saturates (g) – 0.3
• Carbohydrate (g) – 15.5
• of which sugars – 13.2
• Salt (g) – 3.53