Sweet Chilli Sauce is always popular wherever you go, but this version from Payst is exceptional! With classic Thai flavours of sweet, salty and sour, it pairs perfectly with many foods from the Far East and more. It has a wonderful balance of flavour between garlic and long red and green chillies, with a mellow heat level. The heat is enough to wake up your tongue, without it being overpowering.
Sweet Chilli Sauce is ideal for dipping foods in, Thai or otherwise! It would also make a great stir fry sauce in it’s own right too. Bring all the flavours to your whole meal by adding it to the food during cooking. Delicious! The ingredients in Payst sauces come from the best farms in Thailand and the UK, ensuring the most flavour from each ingredient. There are also no preservatives or flavour enhancers in their sauces, just great produce and an expert hand doing the blending!
Payst is a range of sauces developed by renowned chef Sebby Holmes and are made in the kitchens at Farang, London. Using only authentic Thai ingredients, these are sauces of distinction – the many 5 star reviews attest to that! We are proud to work with Payst to bring their amazing sauces to our customers. You can find more information plus recipes and information on the Farang restaurant on the Payst website . (Link opens a new window in your browser). If you’re ever in North London and in the mood for Thai food, you won’t find better than Farang!
Other dipping sauces we have include Burnt Chilli Sauce, Spicy Burnt Chilli Sauce and Ginger & Sweet Green Chilli Sauce.
Nutritional Information/ 100g
- Energy/kcal – 201
- Energy/kJ – 840
- Protein (g) – 0.9
- Fat (g) – 0.2
- of which Saturates (g) – 0.1
- Carbohydrate (g) – 49.8
- of which sugars (g) – 46.3
- Fibre (g) – 1.5
- Salt (g) – 1.76
Ingredients – Sugar, water, white vinegar, long red chilli, long green chilli, garlic, cornflour, salt.
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