Irn Bru Sweet Chilli is a real fusion of worlds, as the iconic Scottish drink meets classic sweet chilli sauce. The result is a unique sauce with a surprising amount to depth and flavour. Exactly what we’d expect from Hott Sauces – they know what they’re doing! Habanero peppers sit in their signature base along with garlic and white miso. The Irn Bru is instantly recognisable, but really adds to the complexity and interest. If you’re looking for something a bit different, this is well worth a try while its still around (its a limited run sauce). Heat is around a 4/10, so not crazy hot, but perhaps hotter than some sweet chilli sauces you can find.
Irn Bru Sweet Chilli Hot Sauce is perfect for the same foods as traditional sweet chilli sauces. This can be spring roll, dumplings, tempura prawns and all kinds of other Asian finger foods. You can also try it with chicken wings (after cooking or as a marinade beforehand) or even to add flavour to a stir fry. In fact, anything you deem worthy of dipping will go well with this if you love sweet chilli sauces!
Hott Sauces are a small group of passionate sauce makers from Edinburgh, Scotland. Like may other stories, theirs began in lockdown, creating sauces and following a dream. Their sauces are born from a love of food and great care for the planet, creating as small a carbon footprint as possible. Previously called Heriot Hott, the company evolved with a rebrand and today the founder, Liam, still creates amazingly tasty sauces in Scotland. You can find more info on their sauces on the Hott Sauces Website (Opens a new link in your browser). We’re really happy to be working with them to bring their sauces to you!
Other great sauces we have from the range include Mango, Chipotle & Lime , Roasted Pineapple & Yellow Fatalli Sauce, Charred Peach, Scotch Bonnet & Spiced Rum and Seabuckthorn Sriracha, to name but a few.
Nutritional Information/ 100ml
- Energy/kcal – 123
- Energy/kJ – 522
- Protein (g) – 1.3
- Fat (g) – 0.6
- of which Saturates (g) – 0.2
- Carbohydrate (g) – 27.0
- of which sugars – 27.0
- Fibre (g) – 1.2
- Salt (g) – 1.6
Ingredients
Yellow Peppers, Sugar, Irn Bru Syrup (Water, Sugar, Acid (Citric Acid), Flavourings, Sweeteners, Preservatives, Colours) (15%), Red Habanero, Spirit Vinegar, Miso (Water, Soybeans (Soya), Rice, Salt), Salt, Garlic.
Allergens – CONTAINS SOYA. Suitable for vegans.
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