Seabuckthorn Sriracha Hott Sauce takes the classic sriracha tradition and adds a Scottish twist! As well as the flavours of chilli and garlic, the seabuckthorn juice brings a citrusy tartness to the mix. This is plenty enough to make it stand apart from the competition, offering something different from the norm. With a touch of red chillies, this reaches a 2/10 for heat according to Heriot Hott. If you like your sriracha hotter, they do have others available!
Seabuckthorn Sriracha Hott Sauce, like any sriracha, is super versatile, pairing well with foods from all over. Try it with Rice bowls, egg dishes, spring rolls, tempura and much more. If you’re looking for something different, try it in a burger, or add to some mayo to make your own custom sauce.
Heriot Hott are a small group of passionate sauce makers from Edinburgh, Scotland. Like may other stories, theirs began in lockdown, creating sauces and following a dream. Their sauces are born from a love of food and great care for the planet, creating as small a carbon footprint as possible. With some amazing culinary flair in the bottle and artistic flair on the outside, they certainly stand out! You can find more info on their sauces on the Heriot Hott Website (Opens a new link in your browser). We’re really happy to be working with them to bring their sauces to you!
Other great sauces we have from the range include Rum & Coke BBQ , Roasted Pineapple and Yellow Fatalli, Lychee & Lemongrass and Garlic & Miso, to name but a few.
Nutritional Information/ 100ml
- Energy/kcal – 70
- Energy/kJ – 294
- Protein (g) – 1.5
- Fat (g) – 0.8
- of which Saturates (g) – 0.2
- Carbohydrate (g) – 14.0
- of which sugars – 12.0
- Fibre (g) – No data
- Salt (g) – 2.6
Ingredients
Yellow Peppers, Seabuckthorn Juice (15%), Sugar, Garlic, Salt, Red Chilli, Miso [Water, Soybeans (Soya), Rice, Salt].
Allergens – CONTAINS SOYA. Suitable for vegans.
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