Lychee & Lemongrass Hott Sauce

Lychee & Lemongrass Hott Sauce takes heavy influence from Thai cuisine and delivers a sauce that is sweet, aromatic and delicious! It is a collaboration sauce between Heriot Hott and Keith Cooks. What’s better than an expert sauce maker? Two expert foodies working on a sauce! The complexity of flavour comes from the great ingredients they use and it is well worth a look if you love Thai food. This one sits at a 6/10 on the Heriot Hott spice scale – just as a good Thai sauce should be!

Lychee & Lemongrass Hott Sauce is, unsurprisingly, perfect for Thai foods as well as many other Asian foods. The fragrant, sweet sauce is great as a dipping sauce, but you can also use it as a marinade, cooking it directly onto your food. Whether it’s in the kitchen or on the table, it’s a really winner for lovers of south Asian cuisines.

Heriot Hott are a small group of passionate sauce makers from Edinburgh, Scotland. Like may other stories, theirs began in lockdown, creating sauces and following a dream. Their sauces are born from a love of food and great care for the planet, creating as small a carbon footprint as possible. With some amazing culinary flair in the bottle and artistic flair on the outside, they certainly stand out! You can find more info on their sauces on the Heriot Hott Website (Opens a new link in your browser). We’re really happy to be working with them to bring their sauces to you!

Other great sauces we have from the range include Garlic & Miso, Rum & Coke BBQ, Louisiana Style Seaweed Sauce and Sriracha X, to name but a few.

Nutritional Information/ 100ml

• Energy/kcal – 91.5
• Energy/kJ – 387
• Protein (g) – 1.65
• Fat (g) – 2.1
• of which Saturates (g) – 1.65
• Carbohydrate (g) – 16.5
• of which sugars –15.0
• Fibre (g) – No data
• Salt (g) – 1.095