Louisiana Style Seaweed Hott Sauce is one of those sauces that uses just a handful of ingredients and makes something great! The cayenne and habanero mash adds a good hit of spicy heat with the garlic and kelp coming in with some great flavours. Heriot Hott rate this as a 4/10 for chilli heat, so give it a try before dousing everything in it!
Louisiana Style Seaweed Hott Sauce is a versatile sauce that you can pair with pretty much whatever you fancy. The seaweed gives it a distinctive flavour that sets it apart from other sauces. It also has a Great Taste Awards star, too – a testament to the quality! So, whether you’re having tacos, pizza, chips, pasta and pretty much anything in between, this is a great option to pep your meal up somewhat!
Heriot Hott are a small group of passionate sauce makers from Edinburgh, Scotland. Like may other stories, theirs began in lockdown, creating sauces and following a dream. Their sauces are born from a love of food and great care for the planet, creating as small a carbon footprint as possible. With some amazing culinary flair in the bottle and artistic flair on the outside, they certainly stand out! You can find more info on their sauces on the Heriot Hott Website (Opens a new link in your browser). We’re really happy to be working with them to bring their sauces to you!
Other great sauces we have from the range include Pickle Juice Buffalo, Yellow Habanero Sweet Chilli Sauce, Charred Peach, Scotch Bonnet & Spiced Rum and Seabuckthorn Sriracha, to name but a few.
Nutritional Information/ 100ml
- Energy/kcal – 23
- Energy/kJ – 98
- Protein (g) – 1.0
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 2.1
- of which sugars – 1.4
- Fibre (g) – 1.0
- Salt (g) – 4.5
Ingredients
Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%).
Suitable for vegans.
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