Roasted Pineapple and Yellow Fatalli Hott Sauce was one of the first sauces from Heriot Hott and it’s still going strong! Pineapple flavour forward, it gains some caramel hints from the roasting and the ginger and garlic round it out. Yellow fatalli chillies are famous for being fruity and hot adding even more deliciousness to the sauce. One of the hotter sauces in the range, this comes in at 7/10 on the Heriot Hott scale. Don’t let that lovely colour fool you – this one will kick you in the mouth!
Roasted Pineapple and Yellow Fatalli Hott Sauce is great for use with lots of foods and really pairs well with Mexican dishes. Try it with burritos or tacos or use it as a base when making a salsa. That said, why not try it with your favourite foods for an extra fruity, spicy kick!
Heriot Hott are a small group of passionate sauce makers from Edinburgh, Scotland. Like may other stories, theirs began in lockdown, creating sauces and following a dream. Their sauces are born from a love of food and great care for the planet, creating as small a carbon footprint as possible. With some amazing culinary flair in the bottle and artistic flair on the outside, they certainly stand out! You can find more info on their sauces on the Heriot Hott Website (Opens a new link in your browser). We’re really happy to be working with them to bring their sauces to you!
Other great sauces we have from the range include Sriracha X, Lychee & Lemongrass, Garlic & Miso and Rum & Coke BBQ Sauce, to name but a few.
Nutritional Information/ 100ml
Energy/kcal – 45- Energy/kJ – 190
- Protein (g) – 0.7
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 8.8
- of which sugars – 8.7
- Fibre (g) –1.5
- Salt (g) – 0.7
Ingredients
Roasted Pineapple, Yellow Fatalli, Yellow Peppers, Ginger, Salt, Allspice Berries, Lime Juice.
Suitable for vegans.
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