Luang Prabang is a fiery hot sauce that use Scotch bonnets and birds eye chillies to give it that 5/5 heat rating. But this is no novelty hot sauce that’s all burn! The flavours are just as punchy and are balanced perfectly with the chillies by someone that truly knows their craft. Currently the hottest in the Yoyo Laos sauce range, this will delight and torture your taste buds at the same time! Another award winner, this carries 2 stars from the Great Taste Awards and a bronze from the National Chilli Awards.

Luang Prabang is a great dipping sauce for anything you like, Laotian food or otherwise! Dip prawns and chicken pieces, or add to foods as an ingredient in it’s own right. Great with vegetables and rice dishes too, especially if they need a boost of flavour and a whack of heat. If you love sauces on the spicy side, there is so much to love here and you’ll be using it for everything  from spring rolls to pizza crusts!

About Yoyo Laos Sauces

Yoyo Sauce brings a real taste of Laos to the UK, even if many folks are not sure where that is! It is a landlocked country that sits between Thailand and Vietnam and is every bit as beautiful as those two. Moving from Laos to the UK, Hatsadee (AKA Yoyo) left a lot behind, but brought a real passion for authentic flavours of home. Her sauces gained notoriety quickly, receiving rave reviews everywhere, and now they are here at The Spice Cupboard. We have Frank at the Leeds Chilli Shop to thank for that  – he put us on to them!

Yoyo donates 10p from the sale of every bottle to the Mines Advisory Group. These heroes are making efforts to clear the country of deadly mines left over from past conflicts. Check out Yoyo’s story and grab a few recipes from an expert at the Yoyo Laos Hot Sauce website! (Opens a new window in your browser).

Other sauces in the range include Original Yoyo Ginger Chilli and Extra Hot Ginger Chilli sauces, both amazing!

 

Nutritional Information/ 100ml
  • Energy/kcal – 123
  • Energy/kJ – 519
  • Protein (g) – 1.1
  • Fat (g) – 1.9
  • of which Saturates (g) – 0.6
  • Carbohydrate (g) – 24.4
  • of which sugars – 18.3
  • Salt (g) – 3.2

 

Ingredients 
Fresh scotch bonnet peppers, Red birds eye chilli, Dried ground chilli, Garlic, Red pepper, Red onion, Salt, Brown sugar, Paprika, Vinegar, Water.
Suitable for vegans.

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