Nacho Jalapenos from Clemente Jacques are slices of this ever popular chilli, ready to go straight from the tin. If you’re a big lover of nachos and other Mexican dishes, you’ll know that the jalapeno is a central ingredient for authenticity and flavour. Therefore, it would make sense to grab some that are canned in Mexico, by the good people of Mexico! Who better than to make a product synonymous with their cuisine? Clemente Jacques know how to can their foods to retain that tangy heat and the satisfying crunch.
Nacho Jalapenos are so easy to use! Just open the can, take as many as you need out and serve them with whatever. Of course, topping a pile of cheesy nacho chips with them is top of the list. Maybe with some salsa and refried beans – perfect! They would also go very well with a hot dog, in a burger and pretty much anything else in that family of foods. Try some in a sandwich or wrap to spice things up a little or add some to a salad for a little extra zing. Whatever you want to do with them, they are a great way to liven up food quickly.
Clemente Jacques has been in the food business, especially canning, for over 130 years! They have long been a pioneer of food canning in Latin America and are committed to producing the very best. As you’re probably aware, Mexico is a huge producer of chillies, but you may not know that Clemente Jacques has the largest processing plant in all of Mexico! They are an important part of food production for the country and the wider world, and we’re glad to have some of their products at The Spice Cupboard. You can find out more by going to the Clemente Jacques Website. (Link opens a new window in your browser (and loads in Spanish!)).
Other great Mexican food in cans we have include Chipotle in Adobo, Whole Poblano Peppers and Poblano slices.
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