Sweet Chilli & Limoncello Sauce was originally created with street food vendors, The Italian Sausage. The limoncello adds a unique flavour to the sweet chilli and we find it is always popular when tasters are open on the market! This sauce is the winner of a Great Taste Awards star as well as picking up a silver in the Taste of the West awards. Heat level from the chillies is medium, so be sure to try before diving in!
Sweet Chilli & Limoncello Sauce is great anywhere you would usually find a sweet chilli sauce! Give it a try with a stir fry or prawns in a tempura batter. We always find halloumi goes well with sweet chilli too. Add to a sausage sandwich or panini, of serve on the table as a dipping sauce for whatever you want!
GingerBeard’s Preserves was started in a small basement flat in Bristol in 2014, making delicious preserves and sauces. Today, everything is still hand made and at 200,000 units a year, they’re pretty busy! They produce their take on classics, their own unique concoctions and also collaborate with many top food producers. Their list of products is impressive, as is the amount of awards they have won, and we’re really happy to be able to offer their foods to our customers! Only natural ingredients here – there are no artificial preservatives or additives in their products. For more info, check out the GingerBeard’s Preserves website (link opens a new window in your browser).
As well as Cinder Toffee Mustard BBQ Sauce, we also have Chipotle Ketchup, Cinder Toffee Mustard BBQ Sauce, Candied Jalapeno Ketchup and more from the GingerBeard’s range.
Nutritional Information/ 100g
- Energy/kcal – 153
- Energy/kJ – 640
- Protein (g) – 1.1
- Fat (g) – 0.2
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 34.7
- of which Sugars (g) – 33.9
- Salt (g) – 0.84
Ingredients
cider vinegar, sugar, red chilli (16%), red pepper, onion, limoncello (3%), honey, lemon juice (potassium metabisulfite), ginger, garlic, sea salt, lemongrass
Allergens – CONTAINS SULPHITES
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