Belizean Heat Hot Sauce is a fiery hot condiment that manages to bring a great flavour with the spice. Using carrots and red habanero peppers as a base, the flavour is different from many other sauce straight away. Then comes the secret blends of spices from across the West Indies, adding a Creole like flavour that we just can’t get enough of. This one is fiery, so be sure to try some before pouring it all over food!
Belizean Heat Hot Sauce is a great all rounder and one that you’ll reach for again and again. It is extremely versatile and will pair with a great many foods, either as a dip, poured over the top or as an ingredient. Try it with pizza, chicken dishes, all kinds of potato products like fries and wedges and anything else you fancy to try it with.
Marie Sharp began making sauces way back in 1980 as a way to use up habanero peppers. After so much great feedback from friends and family, she decided to take make a business out of it. Starting in a small kitchen, she worked hard to grow and today there are 20 employees working in their factory. Here, they make sauces for the locals and the international market, and we’re so glad they do! You can find more info on this sauce and the rest of the range on the Marie Sharp’s website. (Link opens a new window in your browser).
Other great sauces we have include Marie Sharp’s Habanero Pepper Sauce, Dick’s Caribbean Dream, Smoked Onion Hot Sauce & Chilimaster’s Private Reserve, to name but a few.
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Nutritional Information/ 5g (as per label)
- Energy/kcal – 0
- Protein (g) – 0.0
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 0.0
- of which sugars (g) – 0.0
- Fibre (g) – 0.0
- Sodium (mg) – 80
Ingredients
Select Red Habanero Peppers, Vinegar, Carrots, Onions, Salt, Tomato Puree, Lime Juice, Garlic, Capsicum & Spices.
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