Chilimaster’s Private Reserve Bourbon Infused Chipotle Hot Sauce is super flavourful and highly versatile. The smoky habanero and chipotle bring a deep, smoky flavour that balances perfectly with a whole host of fruits. The bourbon infusion adds a further complexity of flavour and a little warming tone that really brings the sauce together. Heat level is low at about a 2/10, so good for almost everybody!
Chilimaster’s Private Reserve Bourbon Infused Chipotle Hot Sauce is great for using in a few ways. First off, it’s perfect as a dipping sauce for pretty much whatever you want. The flavour will compliment countless foods with its rich, smoky taste. You can also use it as a marinade for meats or veggies. As with any marinade, give it as much time as you can to infuse before cooking. You can also use it as a sauce in things like burgers, wraps and sandwiches. Anywhere you want to add a fruity, smoky warmth, this sauce shines.
HellFire Sauces was founded in 2009 by Diana “The Sauceress” and Merle “The Chilimaster” out of Lake Geneva, Wisconsin. Merle has been growing chillies for decades and knows a lot about flavour profiles and combinations. Together, they make up HellFire Sauces, the “Iron Maiden of the sauce world”. They merge great sauces with great artwork to create some truly memorable condiments! For more info, check out the HellFire Website (opens a new window in your browser).
Other great sauces we have from the USA include Marie Sharp’s Belizean Heat, Professor Payne Indeass’ Sphincter Shrinker, Dirty Dick’s Caribbean Dream and Neil’s Smoked Onion Hot Sauce.

Nutritional Information/ 5l (as per label)
- Energy/kcal – 0.0
- Protein (g) – 0.0
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 0.0
- of which sugars (g) – 0.0
- Sodium (mg) – 35
Ingredients
Distilled vinegar, chipotle peppers, mandarin oranges, mangoes, smoked habanero peppers, papaya, bourbon, pineapple, peaches, sugar, garlic, brown sugar, allspice, vanilla extract, ginger, curry powder, cinnamon, cumin, cloves.












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