Black Garlic Chilli Jam

Black Garlic Chilli jam is a fantastic jam that is the winner of many awards, including the coveted 3 Stars from the Great Taste Awards. Black garlic comes from aging cloves of garlic for several weeks in a warm, humid environment. The flavour that develops is a complex blend of umami and sweet, reminiscent of balsamic vinegar, molasses and dates. Put that into a chilli jam and you have something very special indeed! Heat level is about 2/5, so it has a fairly mild spicing which is great for many people.

Black Garlic Chilli Jam is just the perfect partner for anything cheesy! That could be a cheeseboard, a cheese toastie or even a pizza. It really shine in combination with strong and mature cheeses as they work perfectly with the sweet and savoury flavours. Try it in place of regular brown sauce in a bacon sandwich for a whole new experience!

Easton Chilli started during lockdown as a start up venture in 2020, making great sauces until late 2023. By then, Rikki could not keep up with demand so he started making sauces out of a rented kitchen in Brislington. Today, he has his own purpose built kitchen and is going from strength to strength, making awesome sauces and even offering sauce making classes. After trying a few sauces at the Hot Sauce Society show, we really wanted to bring his sauces to our customers! For more info on their products or to look into their sauce classes, check out the Easton Chilli website. (Opens a new window in your browser).

Other chilli jams we have in the range include Salted Pineapple, Sundried Tomato, Original and Scotch Bonnet & Gochujang as well as many table sauces!