Buttermilk Powder is useful to have in the store cupboard to add flavour directly to foods, or to reconstitute back into buttermilk. Fresh, pasteurized buttermilk goes through heat and evaporation processes before being spray dried into a fine powder. You can use it anywhere you would normally use buttermilk, but now you get the option of adding flavour without moisture. It is great for many bakery goods such as biscuits, pancakes, scones, breads and muffins. You can also add to dips, gravies and sauces to increase flavours without altering the thickness.
If a recipe calls for buttermilk, use the following as a guide to get the best results.
- 1 Tablespoon of powder to 1/4 cup of water = 1/4 cup of buttermilk
- 4 Teaspoons of powder to 1/3 cup of water = 1/3 cup of buttermilk
- 2 Tablespoons of powder to 1/2 cup of water = 1/2 cup of buttermilk
- 4 Tablespoons of powder to 1 cup of water = 1 cup of buttermilk
- Once reconstituted, stored chilled as you would fresh buttermilk
For best results when baking with Buttermilk Powder, do not reconstitute directly into buttermilk. Instead, mix the Buttermilk Powder with the dry ingredients and add the water to the wet ingredients.
Buttermilk Source
The milk that this product comes from is 100% Organic European. This means it is free of artificial ingredients, hormones and chemicals. Free range cows are fed an organic diet to produce milk of the highest quality. Other dairy powders we have include Cream Powder, Mature Cheese Powder and Blue Cheese Powder.
As with everything, add a little at a time (if possible) to get the flavour you want. You can always add more, but taking it out again can be impossible!
Nutritional Information/ 100g
- Energy/kcal – 380
- Energy/kJ – 1600
- Protein (g) – 34
- Fat (g) – 6.0
- of which Saturates (g) – 0.2
- Carbohydrate (g) – 52.0
- of which Sugars (g) – 52.0
- Fibre (g) – 0.0
- Salt (g) – 1.3
Always be sure to read the labels before consumption. Suitable for vegetarian recipes. CONTAINS MILK
ADDITIONAL INFORMATION
While every effort is made to keep all products in isolation from everything else, we cannot guarantee products are totally free of traces of the following allergens.
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
Bag Dimensions
- 50g – 170mm x 110mm (opens to about 70mm max)
- 100g – 200mm x 120mm (opens to about 70mm max)
- 250g – 230mm x 160mm (opens to about 90mm)
- 500g – 260mm x 190mm (opens to about 100mm)
- 1kg – 335mm x 235mm (opens to about 120mm)
Please note – Use by dates on the products in the images are for display purposes only.
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