Whole Milk Powder

Whole Milk Powder comes from fresh whole milk that goes through a process of concentration and spray drying. This removes all of the liquid content but retains all of the calcium, protein and vitamins. Not only does this make for a handy kitchen ingredient, it helps nourish your body as well! Whole Milk Powder comes from UK cows that do not have Bovaer as a part of their diet.

This is a great thing to have if you love to bake! Adding some to cookies, cakes and breads will add a great flavour and alter the crumb texture. Gulab Jamun, the traditional Indian dessert, is a great example of a milk powder dessert. You can also add Whole Milk Powder to foods such as soups to bring some creaminess and flavour. Why not add some to a coffee or hot chocolate to get the effects of adding milk without increasing liquid content. This is also a great ingredient to have to reconstitute into milk in an emergency (100g per 900ml of water). Other dairy powders we have include Blue Cheese Powder, Mature Cheese Powder, Yoghurt Powder and Buttermilk Powder.

As with all herbs and spices, add a little at a time to get the flavour you want. You can always add more, but taking it out again can be impossible!

Nutritional Information/ 100g

• Energy/kcal – 510
• Energy/kJ – 2120
• Protein (g) – 24
• Fat (g) – 28.4
• of which Saturates (g) – 18.8
• Carbohydrate (g) – 39
• of which sugars (g) – 39
• Salt (g) – 0.7