Incinerator Oak Smoked Chilli Oil

Incinerator is one of 3 oils in the Grim Reaper Foods line-up. It has a delicious smoky and almost nutty flavour from the oak smoke that is very moreish. It will add lots of flavour and extra complexity to whatever you choose to use it with. The chilli extract gives it a good kick while keeping the oil beautifully clear.

“…into the furnace, the heat, the burning, the smoke, the soul could now be taken,,,”

Incinerator Oak Smoked Chilli Oil is a great swap oil for anywhere you would use an oil, cooking or dressing. Drizzle on pizza, sear fish with it, add to scrambled eggs or use as a finishing oil for risotto. Pour some into your noodle dishes for colour and flavour or dress a salad. You can also use it as a marinade for meats and fish to infuse a great flavour before cooking, or even build on the flavours by adding your own spices to it. Spice level for Incinerator is around a 5/10, so be sure everyone likes the heat before drizzling on everything!

Grim Reaper have been crafting top quality sauces for well over a decade now. In a bid to create something really special, they set about entering competitions to get the kind of honest feedback these events will give. In the years since 2010, they have scooped up numerous awards for their sauces across many categories both here and abroad. Follow this link to see the impressive list of accolades the brand has amassed (link opens a new window). We’re really proud to be able to bring you these top notch condiments and, whether you get it here or from Grim Reaper, we highly recommend them!

As well as Incinerator, we also have Tempest and Vengeance – the other oils in the range. We also have the Grim Reaper extracts Affliction, Doomsday and Oblivion, if you want to experiment with adding heat to your own creations!

Nutritional Information/ 100ml

• Energy/kcal – 899
• Energy/kJ – 3696
• Protein (g) – <0.1
• Fat (g) – 91.5
• of which Saturates (g) – 6.6
• Carbohydrate (g) – <0.1
• of which sugars – <0.1
• Salt (g) – trace