Mrs Renfro’s Ghost Pepper Nacho Cheese Dip is a delicious, cheesy sauce that you can use with many foods! It is made in Fort Worth, Texas, so it’s a genuine slice of Tex-Mex cuisine, if ever there was one. The spice level is hot, thanks to those naga chillies, but the creaminess offsets it…. a little! All this flavour and fire and there is no high fructose corn syrup in the recipe. While we’re an advocate of pouring nacho cheese on foods, please try it beforehand. Just to make sure the heat level is manageable!
Mrs Renfro’s Ghost Pepper Nacho Cheese Dip is perfect for pouring over a pile of tortilla chips for a quick and easy snack. Try it in a burger, sandwich, wrap or with your favourite Tex Mex dishes. This is a great dipping sauce in it’s own right, but also as an ingredient when making such things as pasta, cauliflower cheese or just cheese on toast! For more authenticity, stir in some guacamole, refried beans or salsa.
Mrs Renfro’s is company with a long history, dating back to 1940. Beginning as a “sell from home” business, they soon needed a dedicated store and bought a property on Stella Street, Fort Worth and they’re still there today. Now in the hands of the grandchildren of the founders, they continue to make great sauces and salsas that are popular across the states and in 30 countries! You can find more info by following this link to the Mrs Renfro’s Website (Opens a new window in your browser).
We also have Mrs Renfro’s Chipotle Nacho Cheese Dip, Tapatio salsa picante, Salsa Macha and Dona Maria Adobo Sauce.
Nutritional Information/ 33g
- Energy/kcal – 30
- Protein (g) – 0.0
- Fat (g) – 2.5
- of which Saturates (g) 1.0
- Carbohydrate (g) – 3.0
- of which sugars (g) – 1.0
- Sodium (mg) – 220
Ingredients
Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid
Suitable for Vegans. CONTAINS MILK
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