Mulato Chilli Powder comes from the dried, ground pods of a variety of Capsicum Annuum. A Mulato chilli is a poblano chilli that is fully mature and ripe, whereas Ancho Chilli Powder comes from poblanos from an earlier harvest. The longer time on the plant gives the dry chillies a rich, warm flavour with notes of cherry, tobacco, chocolate and licorice. You’ll find Mulato Chilli Powder in recipes for Mole sauce as well as salsa and marinades.
If you like the flavours this wonderful spice gives, you can use it wherever you want. Adding some to gravy for use with red meats would work, and you can add warmth and complexity to stews and casseroles too. The heat level is hotter than Ancho Chilli Powder, but still fairly low overall -around 5000 on the Scoville scale. Other options areChipotle Chilli Powder, De Arbol Chilli Powder, Ancho ChilliPowder and Kashmiri Mirch Chilli Powder plus a range of paprikas!
Nutritional Information/ 100g
- Energy/kcal – 345
- Energy/kJ – 1443
- Protein (g) – 12.3
- Fat (g) – 15.9
- of which Saturates (g) – No data
- Carbohydrate (g) – 51.1
- of which sugars (g) – 0.0
- Fibre (g) – No data
- Sodium (mg) – No data
- Salt (g) – No data
Always be sure to read the labels before consumption. Suitable for vegetarian, vegan and kosher recipes.
ADDITIONAL INFORMATION
- Cereals containing gluten
- Peanuts
- Soybeans
- Nuts
- Mustard
- Celery
- Milk and Dairy products
- Sesame Seeds
- Products containing sulphur dioxide at concentrations more than 10mg/kg or 10mg/litre.
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