Mushroom Sichuan Oil makes a wonderful drizzle for your foods, adding an incredible umami flavour. The blend of dry mushrooms from Fungimental combine with spices, garlic and fermented black beans to create a real flavour sensation. With Lions Mane, Reishi and Maitake in the mix, you’ll get a deep, satisfying taste of mushroom with whatever you use it with.
Mushroom Sichuan Oil is great for use with Asian dishes, sitting right at home in the regional cuisine. You can use it wherever you want to though, either as a drizzle for finishing foods or to cook with. A little goes a long way though, so add a little at a time to avoid over doing it. This would also be superb as the base for your own marinades., infusing and increasing flavours the longer it sits.
Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).
Other great sauces we have in the range include Hong Kong Dipping Sauce, 51 Blend, Rockfish Oyster Drizzle and Passion fruit Chilli Jam.
Nutritional Information/ 100g
- Energy/kcal – 613.9
- Energy/kJ – 2526
- Protein (g) – 1.2
- Fat (g) – 66.5
- of which Saturates (g) – 4.4
- Carbohydrate (g) – 2.8
- of which sugars – 1.7
- Salt (g) – 1.4
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