Passion Fruit Chilli Jam is a twist on a classic favourite! While some chillies use tomatoes of even strawberries as the base, Weymouth 51 use passion fruits. These naturally sweet and sour flavour of the fruit pairs perfectly with the chillies and sugar to create a delicious jam that we can’t get enough of. The chilli heat is enough to make itself noticeable, but does not overpower the other flavours.
Passion Fruit Chilli Jam is great pretty much anywhere you would use any other chilli jam. Serve with a cheese board or with cold meats and many other savoury dishes. Try with some halloumi for a different experience or just spread some on toast! You could even add some to a sandwich if you love the sweet, warming flavours.
Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).
Other great sauces we have in the range include Mushroom Sichuan Oil, 51 Blend, Rockfish Oyster Drizzle and Orange Habanero.
Nutritional Information/ 100g
- Energy/kcal – 186
- Energy/kJ – 791
- Protein (g) – 1.6
- Fat (g) – 0.2
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 44.2
- of which sugars – 41.8
- Salt (g) – 0.04
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