Smoked Carolina 70 is the hottest in the Weymouth 51 line up, and super hot it indeed is! The Carolina Reaper is a record holder for being the hottest chilli in the world, and the bottle is 70% chilli. They go through a 9 month fermentation process to really add depth and enhance the fruity, chocolate notes. The whiskey barrels add a hint of smoky malt to the chillies before they combine with just a handful of simple ingredients to create fire in a bottle!
As you may imagine, Smoked Carolina 70 is insanely hot. It can be difficult to bring flavours to such heat, but Weymouth 51 manage it just fine! If you can handle the extreme heat, this is a great sauce for you. You could always add a little to some mayonnaise to make your own dip or use it as an ingredient in your cooking. One thing is for sure, if you intend to dip things in it, make sure you try it first!
About Weymouth 51
Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).
Other great sauces we have in the range include Hong Kong Dipping Sauce, 51 Blend, Rockfish Oyster Drizzle and Truffle Gourmet.
Nutritional Information/ 100ml
- Energy/kcal – 26
- Energy/kJ – 109
- Protein (g) – 1.6
- Fat (g) – 0.2
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 3.9
- of which sugars – 3.4
- Salt (g) – 0.03
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