Scorpion on the Beach takes flavours of the “Sex on the Beach” cocktail and throws some fire in it! Take some vodka, peach schnapps, cherry, orange and cranberry and combine with the infamous scorpion chilli and you get an amazing and unique sauce! As you might imagine, this is quite a sweet sauce, but it is also very spicy, balancing things out.
Scorpion on the Beach is perfect for a summer barbecue, pairing well with meats and veggies straight from the grill. It would also make for a great table sauce, adding heat, flavour and certainly some interest to your meal. Try with tacos, fajitas, pizzas, sandwiches and wraps or as a dip for your favourite foods. Be sure to try before dousing everything in it – its a hot one!
Weymouth 51 is a family team comprising of a chef with a superb resume and a partner with roots in Hong Kong. Together they create sauces and other condiments of very high quality that are full of the very best produce. With 51 different varieties of chilli at their fingertips and a deep understanding of culinary practices, they turn their obsession for flavour into the sauces you find here. You’ll even find their sauces on the shelves of Harrods! To cap it all, much like everyone else we talk to in the sauce making world, they’re really great people too and we’re really happy to be able to stock their products. You can find more info by going to the Weymouth 51 Website. (Opens a new window in your browser).
Other great sauces we have in the range include Hong Kong Dipping Sauce, Smoked Carolina 70, Rockfish Oyster Drizzle and Truffle Gourmet.
Nutritional Information/ 100ml
- Energy/kcal – 69.8
- Energy/kJ – 295.8
- Protein (g) – 0.9
- Fat (g) – 0.2
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 15.7
- of which sugars – 15.7
- Salt (g) – 2.4
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