Apollo – Sundried Tomato, Habanero & Tamarind Hot Sauce

Apollo is a great hot sauce that uses just a few ingredients to get a superb sour, savoury taste. It is the quality of the produce that gives it the real depth of flavour, not the number. Dry roasting habaneros brings a wonderful flavour that sits wonderfully with the tomatoes. Lime juice and tamarind add the sour notes that make this a really moreish sauce that you’ll want to grab again and again. Those habanero chillies take the heat level here to a 4/5 on the Easton Chilli heat scale.

Apollo is a pretty versatile with flavours that would suit many dishes. Try it with a full English breakfast (or pretty much any dish that features eggs). It goes well with many Asian dishes, especially those that use noodles or rice as a base. Alternatively, you can use Apollo as an ingredient in its own right. Instantly add flavour, heat and depth to sauces, marinades and other foods with just a splash!

Easton Chilli started during lockdown as a start up venture in 2020, making great sauces until late 2023. By then, Rikki could not keep up with demand so he started making sauces out of a rented kitchen in Brislington. Today, he has his own purpose built kitchen and is going from strength to strength, making awesome sauces and even offering sauce making classes. After trying a few sauces at the Hot Sauce Society show, we really wanted to bring his sauces to our customers! For more info on their products or to look into their sauce classes, check out the Easton Chilli website. (Opens a new window in your browser).

Other sauces we have in the range include Pa Lo, Sunray, Red Buffalo Sriracha and Mura, as well as many chilli jams!