Gold Dust is a fantastic blend of sea salt and fatalli chilli that you can use to season any dish. The fatalli chili is not as famous as some other chillies, so in case you didn’t know it is a Capsicum chinense variety that comes from Southern or Central Africa. The flavour is citrusy with a heat level close to a habanero – so pretty hot! These peppers blend with the salt before going through a process of dehydration and packing. What you get is a superb seasoning with a great flavour and scent and a gorgeous colour!
Gold Dust is great for adding flavour and heat to your food. It comes in at 3/5 for heat, so is great for many people to use. It is perfect for seasoning steaks or chops before barbecuing (or anything else grill bound!). Season any food with it, including slow cook foods, soups, chips and other potato dishes, fish or even pizza. There’s no limit to what you can use it with! Just be sure to try a little first to get an idea of heat levels.
Dorset Chilli Shop have been around for a few years now, creating amazing marmalades, delicious sauces and more. We love their products because many of them are completely unique – we’ve never tried anything like them (and we’ve tried a LOT of sauces!). Using only the finest ingredients, the products are top tier and just bursting with flavours. You can find out more on their products by visiting their website (Dorset Chilli Shop). Clicking the link opens a new window in your browser. Whether you get it here or from them, we highly recommend their products and are proud to be in partnership with them.
Other delicious salts in the range include NagaBomb & Wild & Wilder. Dorset Chilli Shop also have sauces including Antidote, Smoky and Melt Your Effing Face Off.
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Nutritional Information/ 100ml
- Energy/kcal – 6
- Energy/kJ – 25
- Protein (g) – 0.5
- Fat (g) – 0.0
- of which Saturates (g) – 0.0
- Carbohydrate (g) – 0.8
- of which sugars – 0.8
- Salt (g) – 79.2
- Fibre (g) – 0.5
Ingredients
Sea Salt (80%), Fatalli chilli (20%)
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